If you don’t live on a farm, then finding fresh whole milk is almost impossible. But there is an easy way to create a high calcium non UHT pasteurized milk, and it might just be in your cupboard. I’m talking about powdered milk. That’s right…good old Carnation Powdered milk has everything but the fat to […]
One of my fondest memories as a child is the smell of Mistress Dough fresh baked sourdough cinnamon buns. My grandmother made these delicious treats every time she came to visit from Canada. I would peer over the countertop and watch her cut the rolls with sewing thread and place them in the pan, covered […]
My daughter only cooks food that contains sugar or chocolate, so it’s up to my son-in-law to be the creative one. While, like all of us, they are in quarantine with the grandsons, my SIL decided he would venture into the sourdough bread challenge. He has documented every step and I thought it would be […]
Here are the 5 biggest mistakes with sourdough starters you might be making when you begin your sourdough journey. I know… I’ve made them all! 1. Not using a nutrient dense flour Sourdough starters are like newborns – they need to be fed flour that contains a lot of proteins, minerals and vitamins. Bleached flours […]